Dr. Doug Andersen began his practice in Brea, California in 1986, after graduating magna cum laude from Pasadena College of Chiropractic, with a Bachelor of Science degree in human biology. and doctor of chiropractic degree. He also holds a Bachelor of Arts degree in Business from California State University, Fullerton. As a sports chiropractic specialist, he holds two postgraduate board certifications from the American Chiropractic Association, and is a Certified Chiropractic Sports Practitioner and a Diplomat of the American Board of Chiropractic Sports Physicians. Additionally, he is a member of the postgraduate faculty of Southern California University of Health Sciences, in Whittier, Ca.

A certified clinical nutritionist, since 1990, Dr. Andersen has authored a monthly column on clinical and sports nutrition for Dynamic Chiropractic, and has also also written for other magazines, including Muscle & Fitness, Volleyball, Volleyball Monthly, Surfing, The American Chiropractor, and Today's Chiropractic. His published papers and abstracts on sports injuries and sports nutrition have appeared in professional journals; including Medicine and Science in Sports, Exercise, Journal of Sports Chiropractic and Rehabilitation and the Natural Medicine Journal.

In 1996 and 1997, Dr. Andersen won a national award for best peer review abstract at the Annual Sports Chiropractic Science Symposium, and in 1998 was appointed to the editorial board of the Natural Medicine Journal. He recently contributed chapters to the upcoming 3rd edition of The Principles and Practice of Chiropractic, edited by Scott Haldeman, DC, PhD, MD, and the recent Strength Conditioning and Injury Rehabilitation for Hockey by Joseph Horrigan, DC.

From 1990 to 1999 Dr. Andersen was employed by the Association of Volleyball Professionals (AVP) as the medical director for their two-man pro beach volleyball tour, and he traveled with the athletes on weekends in the spring and summer, coordinating all aspects of health care for the tour. He was also employed by the Association of Surfing Professionals (ASP) from 1995 to 1999, treating the world's top surfers on four continents.

Dr. Andersen's knowledge regarding sports nutrition spread to major professional sports when in October 1998, he was invited to Wisconsin to consult with the Green Bay Packers and their strength and conditioning coaches on sports nutrition. He designed a hydration program, which solved the cramping problems the team had during their first six games.

From 1999 to 2002, as the team nutritionist for the Los Angeles Kings, Dr. Andersen watched as the team made the playoffs 3 seasons in a row - a first in the franchise's history. In 2003, he was named Sports Chiropractor of the Year by the American Board of Chiropractic Sports Physicians. The USA Triathlon invited him to be a part of its medical staff for the 2003 World Championships in New Zealand, and in July 2004, he is again serving Team USA at the long course World Championships in Sweden.

916 E. Imperial Hwy.
Brea, CA 92821
714/990-0824

gdandersen@earthlink.net
andersEnchiro.com


Previous Articles

The Chiropractor's Guide to CRISPR
April 1, 2017 (Vol. 35, Issue 04)
Low Fat vs. Low Carb & the Power of Protein
July 1, 2016 (Vol. 34, Issue 13)
Diet, Nutrition and the Context of Risk (Part 2): Food Poisoning
May 15, 2016 (Vol. 34, Issue 10)
Diet, Nutrition and the Context of Risk (Part 1)
February 1, 2016 (Vol. 34, Issue 03)
Cell Health (Part 2)
Interview With Dr. Greg Barsten
February 15, 2015 (Vol. 33, Issue 04)
Cell Health: Interview With Dr. Greg Barsten (Part 1)
January 1, 2015 (Vol. 33, Issue 01)
Rethinking GMO: Less Panic, More Context
October 15, 2014 (Vol. 32, Issue 20)
Multivitamins: Wise or Wasteful?
July 1, 2014 (Vol. 32, Issue 13)
Dietary Supplement Research: Contradictions, Bias, Misinterpretation and Confusion
May 1, 2014 (Vol. 32, Issue 09)
An Apple a Day Keeps the Statins at Bay
April 1, 2014 (Vol. 32, Issue 07)
Accuracy of Vitamin D Test for Patients With Dark Skin Questioned
February 15, 2014 (Vol. 32, Issue 04)
Genetic Modification of Organisms for Human Consumption (Part 2)
January 1, 2014 (Vol. 32, Issue 01)
Genetic Modification of Organisms for Human Consumption (Part 1)
November 15, 2013 (Vol. 31, Issue 22)
Calorie and Activity Statistics Explain America's Weight Problem
October 1, 2013 (Vol. 31, Issue 19)
Exercise, Protein or Calories: Which Matters Most for Weight Loss?
August 1, 2013 (Vol. 31, Issue 15)
Protein and Weight Loss
July 1, 2013 (Vol. 31, Issue 13)
Calcium Supplements and Mortality
June 1, 2013 (Vol. 31, Issue 11)
Top 5 Mistakes Patients Make That Reduce Supplement Effectiveness
May 1, 2013 (Vol. 31, Issue 09)
Food for Thought 2013: Good and Bad News About Professional Trust
March 1, 2013 (Vol. 31, Issue 05)
Fat Gain, Weight Gain and Calorie Source
January 15, 2013 (Vol. 31, Issue 02)
Organic vs. Conventional Foods: The Stanford Study (Part 2)
December 2, 2012 (Vol. 30, Issue 25)
Organic vs. Conventional Foods: The Stanford Study (Part 1)
November 4, 2012 (Vol. 30, Issue 23)
Overfeeding Obesity-Prone and Obesity-Resistant Individuals
October 7, 2012 (Vol. 30, Issue 21)
Vitamin D Levels, Absorption and Lower Back Pain After Failed Surgery
August 26, 2012 (Vol. 30, Issue 18)
Vitamin C and Blood Pressure
July 29, 2012 (Vol. 30, Issue 16)
Cutting-Edge Compounds: Piceatannol
June 3, 2012 (Vol. 30, Issue 12)
Diet and Supplement Tips for Patients With Soft-Tissue Injuries
May 20, 2012 (Vol. 30, Issue 11)
Foods Consumed by the Healthiest People, Part 5: The Nicoya Peninsula
April 22, 2012 (Vol. 30, Issue 09)
Food for Thought: How to Choose a Chiropractor – 10 Years Later
March 12, 2012 (Vol. 30, Issue 06)
Foods Consumed by the Healthiest People, Part 4: Ikaria, Greece
February 12, 2012 (Vol. 30, Issue 04)
Foods Consumed by the Healthiest People, Part 3: The Sardinian Diet
January 15, 2012 (Vol. 30, Issue 02)
Foods Consumed by the Healthiest People, Part 2: The Okinawa Diet
December 16, 2011 (Vol. 29, Issue 26)
Foods Consumed by the Healthiest People, Part 1: Introduction
September 9, 2011 (Vol. 29, Issue 19)
A Pyramid Is Replaced by a Plate
August 12, 2011 (Vol. 29, Issue 17)
Vitamin D Deficiency Missed for Three Months by Three Doctors
The Third of Three Missed Deficiencies in the Same Patient
July 1, 2011 (Vol. 29, Issue 14)
Vitamin B12 Deficiency Missed for Two Months by Three Doctors
The Second of Three Missed Deficiencies in the Same Patient
June 3, 2011 (Vol. 29, Issue 12)
Subclinical Iron Deficiency Missed for Two Months by Three Doctors
April 9, 2011 (Vol. 29, Issue 08)
Subclinical Iron Deficiency, Part 4: Testing and Treating
March 12, 2011 (Vol. 29, Issue 06)
Subclinical Iron Deficiency, Part 3: Causes and Symptoms
February 12, 2011 (Vol. 29, Issue 04)
Subclinical Iron Deficiency, Part 2: Vicious Cycles Develop and Exacerbate the Problem
January 15, 2011 (Vol. 29, Issue 02)
Subclinical Iron Deficiency, Part 1: Misunderstood, Mismanaged and Misdiagnosed
November 18, 2010 (Vol. 28, Issue 24)
Glucosamine No Better Than Placebo for Lumbar Spine Pain
An Interview With the Lead Study Author
September 23, 2010 (Vol. 28, Issue 20)
Postpartum Depression: Nutritional Considerations
August 26, 2010 (Vol. 28, Issue 18)
B Vitamins Reduce Homocysteine, But Not Disease in Diabetic Patients
July 29, 2010 (Vol. 28, Issue 16)
The Most Common Errors Made When Recommending Supplements
July 1, 2010 (Vol. 28, Issue 14)
Soy and Breast Cancer
June 3, 2010 (Vol. 28, Issue 12)
Who's to Blame for the Crisis in Health Care?
Look no further than the insurance industry.
April 22, 2010 (Vol. 28, Issue 09)
Vitamin C, Reflex Sympathetic Dystrophy and Complex Regional Pain Syndrome
April 9, 2010 (Vol. 28, Issue 08)
Ginkgo Biloba and Alzheimer's Disease
February 26, 2010 (Vol. 28, Issue 05)
Nutritional One (or Two or a Few) Liners
February 12, 2010 (Vol. 28, Issue 04)
Vitamin D Absorption, Part 2
January 15, 2010 (Vol. 28, Issue 02)
Vitamin D Absorption, Part 1
December 16, 2009 (Vol. 27, Issue 26)
The Anti-Inflammatory Diet, Part 3
An Interview With Dr. David Seaman
November 18, 2009 (Vol. 27, Issue 24)
The Anti-Inflammatory Diet, Part 2: Foods That Affect the Inflammation Response
October 21, 2009 (Vol. 27, Issue 22)
The Anti-Inflammatory Diet, Part 1: Dietary Causes of Inflammation
September 23, 2009 (Vol. 27, Issue 20)
Chondroitin, Glucosamine and Prevention of Joint-Space Loss
Mixed Results From New Research
August 26, 2009 (Vol. 27, Issue 18)
Nutritional influences on Exercise-induced Asthma, Part 2: Caffeine
July 29, 2009 (Vol. 27, Issue 16)
Nutritional Influences on Exercise-Induced Asthma, Part 1: Salt
July 1, 2009 (Vol. 27, Issue 14)
Calories Count in Weight Loss
The Diet Composition Comparison Study
June 3, 2009 (Vol. 27, Issue 12)
B Vitamins Disappoint in Large Randomized Controlled Trials
May 6, 2009 (Vol. 27, Issue 10)
Vitamins C, E and Selenium Disappoint in Major Randomized Controlled Trials
April 9, 2009 (Vol. 27, Issue 08)
Food for Thought 2009: Consumers Gaining Ground in Nutrition Disclosure Wars
January 15, 2009 (Vol. 27, Issue 02)
Ayurvedic Supplements and Toxicity
December 2, 2008 (Vol. 26, Issue 25)
Cure-All Juices: Indian Gooseberry (Amalaki)
November 4, 2008 (Vol. 26, Issue 23)
Caffeine and Diuresis
October 7, 2008 (Vol. 26, Issue 21)
Caffeine and Dehydration
September 9, 2008 (Vol. 26, Issue 19)
Caffeine and Athletic Performance
July 29, 2008 (Vol. 26, Issue 16)
Honey as a Treatment for Coughing
July 1, 2008 (Vol. 26, Issue 14)
Chondroitin Sulfate Research Update 2008
June 3, 2008 (Vol. 26, Issue 12)
Cure-All Juices, Part 3 - Mangosteen
May 6, 2008 (Vol. 26, Issue 10)
Cure-All Juices, Part 2 - Noni
April 8, 2008 (Vol. 26, Issue 08)
Cure-All Juices, Part 1: Acai and Goji
March 11, 2008 (Vol. 26, Issue 06)
Quercetin Reduced Activity-Induced Illness
February 12, 2008 (Vol. 26, Issue 04)
Nutritional Detoxification, Part Two: Before the Diet
January 15, 2008 (Vol. 26, Issue 02)
Nutritional Detoxification: Analyzing and Changing a Patient's Diet
November 19, 2007 (Vol. 25, Issue 24)
Nuts and Antioxidants
September 24, 2007 (Vol. 25, Issue 20)
Non-Mercury Toxins in Seafood
August 27, 2007 (Vol. 25, Issue 18)
Mercury in Seafood
July 30, 2007 (Vol. 25, Issue 16)
Omega-3 Fatty Acids in Seafood
July 2, 2007 (Vol. 25, Issue 14)
Timing of Protein, Carbohydrate and Creatine Ingestion to Maximize Muscle Size and Strength
June 4, 2007 (Vol. 25, Issue 12)
Food for Thought 2007: Trust
February 12, 2007 (Vol. 25, Issue 04)
The Statistics of a Plant-Based Diet
January 15, 2007 (Vol. 25, Issue 02)
These Are the Best Supplements, Part 2
It Canít Be the Best If Itís Not What the Patient Needs!
December 17, 2006 (Vol. 24, Issue 26)
Does How Fast You Eat Influence How Much You Weigh?
September 28, 2006 (Vol. 24, Issue 20)
These Are the Best Supplements, Part 1
November 21, 2006 (Vol. 24, Issue 24)
Beyond the Headlines: The Apparent Failure of Calcium and Vitamin D to Reduce Fractures
September 1, 2006 (Vol. 24, Issue 18)
Beyond the Headlines: What Is a High-Protein Diet?
July 30, 2006 (Vol. 24, Issue 16)
Low-Fat Diets and the Risk of Breast Cancer, Colorectal Cancer and Cardiovascular Disease in Women: Beyond the Negative Headlines
July 4, 2006 (Vol. 24, Issue 14)
Caffeinated Beverages: The Hypertension Paradox
June 6, 2006 (Vol. 24, Issue 12)
The Glucosamine/Chondroitin Arthritis Intervention Trial (GAIT)
May 8, 2006 (Vol. 24, Issue 10)
Real Wellness Means Caring - A True Story
April 10, 2006 (Vol. 24, Issue 08)
Melatonin and Irritable Bowel Syndrome
March 12, 2006 (Vol. 24, Issue 06)
Human Growth Hormone Supplements
January 15, 2006 (Vol. 24, Issue 02)
U.S. Food Consumption Data Is Now More Accurate: Part 2 - Guarded Optimism
December 2, 2005 (Vol. 23, Issue 25)
U.S. Food Consumption Data Is Now More Accurate (Part 1)
November 7, 2005 (Vol. 23, Issue 23)
Hoodia Gordonii - Let the Buyer Beware
September 14, 2005 (Vol. 23, Issue 19)
Potatoes and the Variability of the Glycemic Index
August 14, 2005 (Vol. 23, Issue 17)
Blood Chemistry, Kids, and Profound Change in Two Weeks: A Study Inspires a Commentary
July 16, 2005 (Vol. 23, Issue 15)
Serving Size and Waist Size
June 18, 2005 (Vol. 23, Issue 13)
Vitamin E: Heart Disease and Cancer Rates in High-Risk Older Patients
May 21, 2005 (Vol. 23, Issue 11)
Facts Every Health Care Professional Needs to Know About Vitamin D
April 23, 2005 (Vol. 23, Issue 09)
Honey, Part 2
March 26, 2005 (Vol. 23, Issue 07)
Honey, Part I
An Example of Food Affecting Chemistry
February 26, 2005 (Vol. 23, Issue 05)
Food for Thought 2005 - Keeping an Open Mind Works Both Ways (Muscle Testing for Nutritional Diagnosis)
January 29, 2005 (Vol. 23, Issue 03)
Bad Dreams, Nutrition and 5-Hydroxytryptophan
January 1, 2005 (Vol. 23, Issue 01)
Nutrition and Kidney Stones, Part Two
November 30, 2004 (Vol. 22, Issue 25)
Nutrition and Kidney Stones, Part One
November 4, 2004 (Vol. 22, Issue 23)
Bias in Favor of Nutritional Supplements
October 7, 2004 (Vol. 22, Issue 21)
CLA
September 13, 2004 (Vol. 22, Issue 19)
Alternative Sweeteners, Part 2
August 16, 2004 (Vol. 22, Issue 17)
Clinical Nutrition Has an Anniversary, Too
July 29, 2004 (Vol. 22, Issue 16)
Alternative Sweeteners, Part 1
July 15, 2004 (Vol. 22, Issue 15)
Vitamin D Deficiency
June 17, 2004 (Vol. 22, Issue 13)
Research Update on Glucosamine and Chondroitin - 2004
May 20, 2004 (Vol. 22, Issue 11)
Supplement Analysis
April 22, 2004 (Vol. 22, Issue 09)
Diet Analysis
February 26, 2004 (Vol. 22, Issue 05)
Food for Thought 2004: Improving Our Public Relations
January 29, 2004 (Vol. 22, Issue 03)
Phytochemicals 2004
January 1, 2004 (Vol. 22, Issue 01)
Massive Reduction of Cholesteroland Triglycerides in 30 Days - A True Story
October 20, 2003 (Vol. 21, Issue 22)
FDA Crackdown on Vitamin D Fortification Is Troubling
September 24, 2003 (Vol. 21, Issue 20)
Restless Leg Syndrome
August 16, 2003 (Vol. 21, Issue 17)
Hydration Review
July 28, 2003 (Vol. 21, Issue 16)
U.S. Food Consumption and Obesity, Part 4
June 16, 2003 (Vol. 21, Issue 13)
U. S. Food Consumption and Obesity, Part III: Sugar
May 19, 2003 (Vol. 21, Issue 11)
U.S. Food Consumption and Obesity, Part 2 of 2
April 21, 2003 (Vol. 21, Issue 09)
U.S. Food Consumption and Obesity, Part 1 of 2
March 24, 2003 (Vol. 21, Issue 07)
Food for Thought 2003: Insurance
February 24, 2003 (Vol. 21, Issue 05)
Dietary Protein Recommendations
January 1, 2003 (Vol. 21, Issue 01)
The Glycemic Index
November 30, 2002 (Vol. 20, Issue 25)
The Beach, Golf and Chiropractic
November 4, 2002 (Vol. 20, Issue 23)
Protein, Calcium and Bone Density, Part 2
November 4, 2002 (Vol. 20, Issue 23)
Protein, Calcium and Bone Density, Part 1
October 8, 2002 (Vol. 20, Issue 21)
Whole Foods Improve Colon Function and Lipid Profiles; Reduce Oxidate Stress in 30 Days
September 13, 2002 (Vol. 20, Issue 19)
Nutrition and the Skin, Part 2 - Diet
August 16, 2002 (Vol. 20, Issue 17)
Nutrition and the Skin, Part 1 - Supplements
June 17, 2002 (Vol. 20, Issue 13)
Nutrition and Sciatica
April 22, 2002 (Vol. 20, Issue 09)
Vitamin C and Recovery
March 25, 2002 (Vol. 20, Issue 07)
Fibromyalgia and Diet
February 25, 2002 (Vol. 20, Issue 05)
Food for Thought 2002: How to Choose a Chiropractor
(or the Eight Warning Signs that You May Need a Different Chiropractor)
January 28, 2002 (Vol. 20, Issue 03)
Chocolate and Calcium - Can You Have Your Cake and Eat It Too?
January 1, 2002 (Vol. 20, Issue 01)
Creatine, Muscle Cramping and Muscle Tightness
November 5, 2001 (Vol. 19, Issue 23)
Hair Analysis
October 8, 2001 (Vol. 19, Issue 21)
Chronic Sinusitis and Herbal Anti-inflammatories - a True Story
August 13, 2001 (Vol. 19, Issue 17)
Nutrition and Smoking
July 16, 2001 (Vol. 19, Issue 15)
Liver Detoxification: Interview with Dr. David Seaman, Part II
June 18, 2001 (Vol. 19, Issue 13)
Interview with David R. Seaman,DC,MS,DACBN - Part I
May 21, 2001 (Vol. 19, Issue 11)
Spring Clean Your Diet
April 23, 2001 (Vol. 19, Issue 09)
Obesity, Jellybeans and Soda
March 26, 2001 (Vol. 19, Issue 07)
Food for Thought 2001: Quality Control of Supplement
February 12, 2001 (Vol. 19, Issue 04)
Commonly Asked Questions of 2000 - Glucosamine and Chondroitin
January 1, 2001 (Vol. 19, Issue 01)
Questionable Interpretations of the Literature: The Lipoic Acid Example
November 30, 2000 (Vol. 18, Issue 25)
Cutting-Edge Compounds - Perna Canaliculus Extract Makes A Comeback - ETA Debuts
October 31, 2000 (Vol. 18, Issue 23)
Phytoestrogens: What They Are and How They Work
October 2, 2000 (Vol. 18, Issue 21)
Common Questions Concerning Calcium and Bone Loss - Part II
September 4, 2000 (Vol. 18, Issue 19)
Common Questions Concerning Calcium and Bone Loss, Part I
July 10, 2000 (Vol. 18, Issue 15)
A True Weight LOSS Story
May 15, 2000 (Vol. 18, Issue 11)
Medical Bias and Supplements, Part II: Vitamin C and Kidney Stones
April 17, 2000 (Vol. 18, Issue 09)
Medical Bias and Supplements, Part I: Multiple Vitamins
March 20, 2000 (Vol. 18, Issue 07)
After The Flu
February 21, 2000 (Vol. 18, Issue 05)
Food for Thought 2000
January 25, 2000 (Vol. 18, Issue 03)
Commonly Asked Questions of 1999: MSM, CMO and Chondroitin Sulfate
December 1, 1999 (Vol. 17, Issue 25)
Ginseng and Sports, Part II
November 1, 1999 (Vol. 17, Issue 23)
Ginseng and Sports, Part I
October 4, 1999 (Vol. 17, Issue 21)
Fruits, Vegetables and Bones
September 6, 1999 (Vol. 17, Issue 19)
Reducing Inflammation with Proteolytic Enzymes, Part II: Common Uses, Safety, Weights and Measures, and Dosing
August 9, 1999 (Vol. 17, Issue 17)
Reducing Inflammation with Proteolytic Enzymes, Part One: Absorption and Sources
July 12, 1999 (Vol. 17, Issue 15)
Herbal Anti-Inflammatories
June 14, 1999 (Vol. 17, Issue 13)
American Food
May 17, 1999 (Vol. 17, Issue 11)
Chondroitin Sulfate Research Update 1999
April 19, 1999 (Vol. 17, Issue 09)
Phytobites -- Quick Facts on Phytochemicals
March 22, 1999 (Vol. 17, Issue 07)
Diet and Back Pain
February 22, 1999 (Vol. 17, Issue 05)
How Safe Is Our Food?
January 26, 1999 (Vol. 17, Issue 03)
Food for Thought 1999
January 1, 1999 (Vol. 17, Issue 01)
Commonly Asked Questions of 1998
November 30, 1998 (Vol. 16, Issue 25)
SAM, Part II
November 2, 1998 (Vol. 16, Issue 23)
Infants and Allergies
October 19, 1998 (Vol. 16, Issue 22)
S-Adenosyl-L-Methionine (SAM) Update, Part I
October 5, 1998 (Vol. 16, Issue 21)
Research Update: Studies on Antioxidants, Fiber, Raw Foods and Proteolytic Enzymes
September 7, 1998 (Vol. 16, Issue 19)
Infants and Allergies
August 10, 1998 (Vol. 16, Issue 17)
Glucosamine, Part III: Dosing, Safety and Side Effects
July 13, 1998 (Vol. 16, Issue 15)
Glucosamine, Part II: Forms
June 15, 1998 (Vol. 16, Issue 13)
Glucosamine, Part I: Basic Science
May 18, 1998 (Vol. 16, Issue 11)
Chondroitin Sulfates
May 4, 1998 (Vol. 16, Issue 10)
Homocysteine
March 23, 1998 (Vol. 16, Issue 07)
Nutritional Support for the Musculoskeletal Practice, Part II
February 23, 1998 (Vol. 16, Issue 05)
Food for Thought 1998
January 1, 1998 (Vol. 16, Issue 01)
Commonly Asked Questions of 1997
December 1, 1997 (Vol. 15, Issue 25)
Conflicting Updates on Iron, Chromium, Meal Size, Milk, and L-carnitine
November 3, 1997 (Vol. 15, Issue 23)
Magnesium, Part II
October 6, 1997 (Vol. 15, Issue 21)
Magnesium, Part I
September 8, 1997 (Vol. 15, Issue 19)
Obesity, Part IV: Weight Loss Tips
August 11, 1997 (Vol. 15, Issue 17)
Cutting Edge Compounds -- Androstenedione
July 14, 1997 (Vol. 15, Issue 15)
Obesity, Part III: The New Fats
June 16, 1997 (Vol. 15, Issue 13)
Obesity and Natural Weight-Loss Aids
May 31, 1997 (Vol. 15, Issue 12)
Obesity, Part II: Natural Weight-Loss Aids
May 19, 1997 (Vol. 15, Issue 11)
Obesity, Part I: Just the (Fat) Facts
April 21, 1997 (Vol. 15, Issue 09)
Diet and the Environment
March 24, 1997 (Vol. 15, Issue 07)
Sports Nutrition Update -- Abstracts from the American College of Sports Medicine 43rd Annual Meeting
Part II: Ergogenic Aids
February 24, 1997 (Vol. 15, Issue 05)
Sports Nutrition Update -- Abstracts from the American College of Sports Medicine 43rd Annual Meeting
January 27, 1997 (Vol. 15, Issue 03)
Zinc Lozenges and the Common Cold
January 1, 1997 (Vol. 15, Issue 01)
Commonly Asked Questions, 1996
December 2, 1996 (Vol. 14, Issue 25)
DHEA
November 4, 1996 (Vol. 14, Issue 23)
Vitamin B12
October 7, 1996 (Vol. 14, Issue 21)
Beach Volleyball and Chiropractic Strike Gold and Silver in Atlanta
September 12, 1996 (Vol. 14, Issue 19)
Water: Interview with Greg Barsten, Part II
August 15, 1996 (Vol. 14, Issue 17)
Summer Food Safety
July 15, 1996 (Vol. 14, Issue 15)
Beta Carotene Update
May 20, 1996 (Vol. 14, Issue 11)
Musculoskeletal Applications of Vitamin B Complex
April 22, 1996 (Vol. 14, Issue 09)
Food Safety
March 25, 1996 (Vol. 14, Issue 07)
Cutting Edge Compounds: HMB
February 26, 1996 (Vol. 14, Issue 05)
Manganese
January 29, 1996 (Vol. 14, Issue 03)
Food For Thought 1996
January 1, 1996 (Vol. 14, Issue 01)
Nutritional Research Update
Fruits and Vegetables
December 4, 1995 (Vol. 13, Issue 25)
Breast-Feeding Update
November 6, 1995 (Vol. 13, Issue 23)
New Food Labels and the Magnificent Seven
October 9, 1995 (Vol. 13, Issue 21)
Interview with Luke Bucci, Part IV -- Proteolytic Enzymes
September 12, 1995 (Vol. 13, Issue 19)
Amino Acids and Healing: Interview with Luke Bucci, Part III
August 15, 1995 (Vol. 13, Issue 17)
Glycosaminoglycans: Interview with Luke Bucci, Part II
July 17, 1995 (Vol. 13, Issue 15)
The Role of Nutrition in Rehabilitation and Sports Medicine
Interview with Dr. Luke Bucci, Part I
June 19, 1995 (Vol. 13, Issue 13)
Proanthocyanidins
May 22, 1995 (Vol. 13, Issue 11)
Phytochemical Review
April 24, 1995 (Vol. 13, Issue 09)
Vitamin E
March 27, 1995 (Vol. 13, Issue 07)
Cutting Edge Compounds -- SAM, Where Are You?
February 27, 1995 (Vol. 13, Issue 05)
Musculoskeletal Nutrition
January 30, 1995 (Vol. 13, Issue 03)
Commentary
January 2, 1995 (Vol. 13, Issue 01)
Nutritional Research Update -- RA, Asthma, Kidney Stones, Diarrhea, and Vitamin C
December 16, 1994 (Vol. 12, Issue 26)
BST and the FDA
November 18, 1994 (Vol. 12, Issue 24)
Glucosamine Review
October 21, 1994 (Vol. 12, Issue 22)
Is Beta Carotene Safe?
September 23, 1994 (Vol. 12, Issue 20)
Burning Fat
September 1, 1994 (Vol. 12, Issue 18)
Chronic Fatigue Syndrome -- Part II
July 1, 1994 (Vol. 12, Issue 14)
Chronic Fatigue Syndrome (CFS) -- Part I
June 3, 1994 (Vol. 12, Issue 12)
Cutting Edge Compounds -- Engineered Foods
May 6, 1994 (Vol. 12, Issue 10)
Creatine
April 8, 1994 (Vol. 12, Issue 08)
Did You Know...
March 11, 1994 (Vol. 12, Issue 06)
Amino Acids Supplements: Sports Update
February 11, 1994 (Vol. 12, Issue 04)
Food for Thought
January 1, 1994 (Vol. 12, Issue 01)
Nutritional Crisis, Part II
December 3, 1993 (Vol. 11, Issue 25)
Protein Q & A
October 8, 1993 (Vol. 11, Issue 21)
Nutritional Support Made Easy
September 10, 1993 (Vol. 11, Issue 19)
News of Interest III
August 13, 1993 (Vol. 11, Issue 17)
Cutting Boards
July 16, 1993 (Vol. 11, Issue 15)
Pyramid Nutrition
June 18, 1993 (Vol. 11, Issue 13)
Hydration Review
May 21, 1993 (Vol. 11, Issue 11)
A Quick Review of Vitamin Toxicity, Part II
Water-Soluble Vitamins
April 23, 1993 (Vol. 11, Issue 09)
A Quick Review of Vitamin Toxicity
March 26, 1993 (Vol. 11, Issue 07)
News of Interest II
February 26, 1993 (Vol. 11, Issue 05)
Old Grains Make a Comeback
January 29, 1993 (Vol. 11, Issue 03)
Another Perspective on MUAs
January 15, 1993 (Vol. 11, Issue 02)
Food for Thought, 1993
January 1, 1993 (Vol. 11, Issue 01)
Commonly Asked Questions, Part II
December 4, 1992 (Vol. 10, Issue 25)
Commonly Asked Questions -- Part I
November 6, 1992 (Vol. 10, Issue 23)
Problems with Utilizing Nutrition in the Chiropractic Practice
October 9, 1992 (Vol. 10, Issue 21)
Did You Know ...
September 11, 1992 (Vol. 10, Issue 19)
Eating Healthier -- Part III
August 14, 1992 (Vol. 10, Issue 17)
Eating Healthier -- Part II
July 17, 1992 (Vol. 10, Issue 15)
Eating Healthier -- Part I
June 19, 1992 (Vol. 10, Issue 13)
News of Interest
May 22, 1992 (Vol. 10, Issue 11)
Anabolic Steroids, Part III
April 24, 1992 (Vol. 10, Issue 09)
Anabolic Steroids -- Part II
March 27, 1992 (Vol. 10, Issue 07)
Cutting Edge Compounds
February 28, 1992 (Vol. 10, Issue 05)
Anabolic Steroids -- Part I
January 31, 1992 (Vol. 10, Issue 03)
Sports Nutrition Becomes Clinical Nutrition
January 3, 1992 (Vol. 10, Issue 01)
Proteolytic Enzymes -- Part III
December 6, 1991 (Vol. 09, Issue 25)
Proteolytic Enzymes, Part II
November 11, 1991 (Vol. 09, Issue 23)
Proteolytic Enzymes -- Part I
October 11, 1991 (Vol. 09, Issue 21)
Asking the Right Questions
September 13, 1991 (Vol. 09, Issue 19)
Cutting Edge Compounds
August 16, 1991 (Vol. 09, Issue 17)
Food for Thought
July 19, 1991 (Vol. 09, Issue 15)
Hydration -- Part III
June 21, 1991 (Vol. 09, Issue 13)
Hydration -- Part II
May 24, 1991 (Vol. 09, Issue 11)
Hydration, Part I
April 26, 1991 (Vol. 09, Issue 09)
Caffeine and Sports
March 1, 1991 (Vol. 09, Issue 05)
Triage Nutrition
February 1, 1991 (Vol. 09, Issue 03)
Beginning Sports Nutrition
December 5, 1990 (Vol. 08, Issue 25)
Chiropractic Takes to the Beach
September 26, 1990 (Vol. 08, Issue 20)
Diet Versus Lifestyle
September 12, 1990 (Vol. 08, Issue 19)
Don't Forget the Vitamin C
July 18, 1990 (Vol. 08, Issue 15)
Nutritional Support For Ligamentous Injuries
June 6, 1990 (Vol. 08, Issue 12)
RDAs
April 25, 1990 (Vol. 08, Issue 09)

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