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Dynamic Chiropractic – October 1, 2021 (Vol. 39, Issue 10)

Drive-Through Chiropractic?

Spencer Baron, DC, DACBSP and Christina DeBusk
During a practice management seminar years ago, a chiropractic colleague shared that he had adjusted a potential patient for the first time while near the condiment bar in a fast-food restaurant. Aside from missing a contraindication to cervical manipulation, our profession continues to have a bit of an image problem, and it certainly looks lousy for any of us to be managing someone's neck injury after ordering a burger, fries and a drink. 

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