Recently, a national online news magazine came out with what may be developing into an annual event. For the third straight year, the magazine asked experts to rate diets.In this case, 19 panelists ranked 29 diets for a number of categories including weight loss.1 Since every diet has supporters and only one can have the highest ranking, this exercise can start as many arguments as ranking the 29 cutest breeds of puppies. After I read what they had to say, rather than getting pulled into a food fight (pun intended), my thoughts centered on why we need so many diets and decided it was time for an obesity update.
Even though the American Medical Association reclassified obesity as a disease during its 2013 annual meeting (more on that next month), America's obesity explosion appears to have leveled off. In fact, the U.S. is no longer the fattest nation on Earth, having just been passed by Mexico. The bad news is that almost seven out of 10 adults in America need to lose weight. (See Tables 1 and 2.) The reason is simple – too many calories ingested, too few calories expended.
|Table 1: Body-Mass Index Classifications|
|Underweight||Less than 18.5|
|Obese Class 1||30.0-34.9|
|Obese Class 2||35.0-39.9|
|Obese Class 3||Over 40.0|
The BMI is fairly accurate for normal people. It is not as accurate for extremely short people or athletic people (heavy exercisers) of normal size, and completely inaccurate for those who are heavily muscled. BMI accuracy improves when used to compare large sample sizes.
|Table 2: BMI of American Adults, 1960-20102|
|Years||Normal Weight||Overweight / Obese||Underweight|
Take a look at Table 3 and you will notice Americans went on a 25-year bender from 1975 to 2000. Although I elected to list data at five-year intervals, from 2000 to 2007, America hit a seven-year calorie plateau. From 2008 to 2010, there were slight declines for three straight years – something not seen since 1972 to 1975.
|Table 3: Average Calories Per Person, Per Day by Category*3|
|Year||Meat-Egg-Nut||Dairy||Fruit / Veg||Grains||Added Fats**||Added Sugars**||Calories|
|*From U.S. Department of Agriculture food disappearance data (beginning food stocks – ending stocks + imports – spillage, spoilage, plate waste, misc loss).=
**Excludes naturally occurring fats and sugars
If you compare 1975 with 2010, you will see an increase of approximately 484 calories per day, 92 percent of which (about t 446 calories) are from grains, added fats and added sugars. The approximate breakdown in terms of calorie source is approximately 237 calories from fats and approximately 209 calories from carbohydrates.
|Table 4: U.S. Adults Meeting Guidelines for Muscle
Strengthening & Aerobic Activity (2011)*4
Insufficient activity is the other major factor in the fattening of America. In 2008, the U.S. Department of Health and Human Services published new exercise guidelines. Table 4 shows how many Americans meet the recommendations of 150 minutes a week of moderate intensity aerobic activity or 75 minutes of high-intensity aerobic activity and two days a week of strength exercise.
As Table 4 indicates, just over seven out of 10 adults are underactive. And Table 2 shows just under seven out of 10 adults are overweight. That must be a coincidence because "too many bites and too few steps" makes the problem seem too easy.
- "Diet Plans That Work: U.S. News Best Diets." U.S. News & World Report, January 2013.
- National Center for Health Statistics: Health, United States, 2012: With Special Feature on Emergency Care. Hyattsville, MD, 2013; Table 68, p. 220.
- Schiller JS, Lucas JW, Ward BW, Peregoy JA. Summary of health statistics for U.S. adults: National Health Interview Survey, 2010. National Center for Health Statistics. Vital Health Stat, 2012;10(252):100.
- National Center for Health Statistics, Op Cit; Table 67, p. 215.
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