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    <title>Nutrition / Detoxification</title>
    
    <link rel="alternate" type="text/html" href="http://%URL%/mpacms/%PROFESSION_SUB_FOLDER%/topic.php?id=29" />
    <id>tag:typepad.com,2003:weblog-1250480</id>
    <updated>%ISSUE_DATE%T09:25:32-07:00</updated>
    <subtitle>Products and nutrients for healthy and drug-free living.</subtitle>
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	<entry>
        <title>Protein and Weight Loss</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56550" />

        <id>tag:mpamedia.com,2008:post-56550</id>
        <published>2013-07-01T12:00:32-07:00</published>
        <updated>2013-07-01T12:00:07-07:00</updated>
        <summary>Recently I was asked by the staff at Dynamic Chiropractic to referee some of their water-cooler discussions regarding nutrition. Topping their list was this one about protein and weight loss: "Why is protein important for weight loss and how much should I eat (to lose weight)?" Before I answer, I would like to share a few thoughts on weight loss in general.</summary>
        <author>
            <name>By G. Douglas Andersen, DC, DACBSP, CCN</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56550">Recently I was asked by the staff at Dynamic Chiropractic to referee some of their water-cooler discussions regarding nutrition. Topping their list was this one about protein and weight loss: "Why is protein important for weight loss and how much should I eat (to lose weight)?" Before I answer, I would like to share a few thoughts on weight loss in general.</content>
</entry>
<entry>
        <title>Omega-3 Fat Supplementation Lengthens DNA Telomeres and  Reduces Inflammation</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56542" />

        <id>tag:mpamedia.com,2008:post-56542</id>
        <published>2013-06-15T12:00:32-07:00</published>
        <updated>2013-06-15T12:00:07-07:00</updated>
        <summary>A remarkable human study published in the journal Brain, Behavior and Immunity showed that overweight, sedentary adults who were given a daily omega-3 fat supplement realized a lengthening of their DNA telomeres and reduced blood markers of inflammation and free-radical damage compared to subjects given placebo.</summary>
        <author>
            <name>By James P. Meschino, DC, MS</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56542">A remarkable human study published in the journal Brain, Behavior and Immunity showed that overweight, sedentary adults who were given a daily omega-3 fat supplement realized a lengthening of their DNA telomeres and reduced blood markers of inflammation and free-radical damage compared to subjects given placebo.</content>
</entry>
<entry>
        <title>Calcium Supplements and Mortality</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56506" />

        <id>tag:mpamedia.com,2008:post-56506</id>
        <published>2013-06-01T12:00:32-07:00</published>
        <updated>2013-06-01T12:00:07-07:00</updated>
        <summary>When the National Institutes of Health's AARP Diet and Health Study reported that men who took calcium supplements had a higher risk of dying from cardiovascular disease compared those who didn't, it was the third large cohort in six months with alarming findings regarding calcium supplements. The Swedish mammography cohort said women who take calcium supplements have a higher risk of mortality and the Heidelberg cohort found calcium supplements increased the risk of CVD in both sexes.</summary>
        <author>
            <name>By G. Douglas Andersen, DC, DACBSP, CCN</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56506">When the National Institutes of Health's AARP Diet and Health Study reported that men who took calcium supplements had a higher risk of dying from cardiovascular disease compared those who didn't, it was the third large cohort in six months with alarming findings regarding calcium supplements. The Swedish mammography cohort said women who take calcium supplements have a higher risk of mortality and the Heidelberg cohort found calcium supplements increased the risk of CVD in both sexes.</content>
</entry>
<entry>
        <title>What the Science Says About Magnesium Stearate</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56496" />

        <id>tag:mpamedia.com,2008:post-56496</id>
        <published>2013-05-15T12:00:32-07:00</published>
        <updated>2013-05-15T12:00:07-07:00</updated>
        <summary>It's often been said that scientific studies can be used to support just about anything. But discoveries are never made one study at a time. Only when science is viewed as a process and the sum of these studies are added together can a solid conclusion be reached and used to support patients. When an individual ignores the larger body of research in favor of a single study with a particular finding, they bias their search for evidence and do a disservice to patients.</summary>
        <author>
            <name>By Joseph Dever, PhD, DABT and Michael Kemp, PhD, RD</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56496">It's often been said that scientific studies can be used to support just about anything. But discoveries are never made one study at a time. Only when science is viewed as a process and the sum of these studies are added together can a solid conclusion be reached and used to support patients. When an individual ignores the larger body of research in favor of a single study with a particular finding, they bias their search for evidence and do a disservice to patients.</content>
</entry>
<entry>
        <title>Top 5 Mistakes Patients Make That Reduce Supplement Effectiveness</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56465" />

        <id>tag:mpamedia.com,2008:post-56465</id>
        <published>2013-05-01T12:00:32-07:00</published>
        <updated>2013-05-01T12:00:07-07:00</updated>
        <summary>There are many reasons why nutritional supplements are sometimes ineffective. In some cases, it is simply due to a bad product that does not meet the label claims or is produced with poor quality control. It can also be from exposure to temperature or moisture at any step from the manufacturer to the consumer. However, these are not the most common reasons why nutritional supplements fail to provide the desired results. In my practice, the five most common reasons supplements do not yield the desired effects are caused by how and why they are used.</summary>
        <author>
            <name>By G. Douglas Andersen, DC, DACBSP, CCN</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56465">There are many reasons why nutritional supplements are sometimes ineffective. In some cases, it is simply due to a bad product that does not meet the label claims or is produced with poor quality control. It can also be from exposure to temperature or moisture at any step from the manufacturer to the consumer. However, these are not the most common reasons why nutritional supplements fail to provide the desired results. In my practice, the five most common reasons supplements do not yield the desired effects are caused by how and why they are used.</content>
</entry>
<entry>
        <title>How Components of the Mediterranean Diet Reduce Heart Disease and Stroke Risk</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56451" />

        <id>tag:mpamedia.com,2008:post-56451</id>
        <published>2013-04-15T12:00:32-07:00</published>
        <updated>2013-04-15T12:00:07-07:00</updated>
        <summary>Earlier this year The New England Journal of Medicine published findings from the study known as "Primary Prevention of Cardiovascular Disease with a Mediterranean Diet" (the PREDIMED study), which showed that a Mediterranean diet supplemented with extra-virgin olive oil and/or tree nuts (hazelnuts, almonds, walnuts) reduced the risk of cardiovascular death, myocardial infarction (heart attack) or stroke by 30 percent.</summary>
        <author>
            <name>By James P. Meschino, DC, MS</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56451">Earlier this year The New England Journal of Medicine published findings from the study known as "Primary Prevention of Cardiovascular Disease with a Mediterranean Diet" (the PREDIMED study), which showed that a Mediterranean diet supplemented with extra-virgin olive oil and/or tree nuts (hazelnuts, almonds, walnuts) reduced the risk of cardiovascular death, myocardial infarction (heart attack) or stroke by 30 percent.</content>
</entry>
<entry>
        <title>Dietary "Crackheads" and the Never-Ending Battle Against the Bulging Waistline</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56419" />

        <id>tag:mpamedia.com,2008:post-56419</id>
        <published>2013-04-01T12:00:32-07:00</published>
        <updated>2013-04-01T12:00:07-07:00</updated>
        <summary>It's April and most of the nation is thawing out from winter and looking forward to spring. The winter season is when it is easiest to gain weight Ã?ï¿½Ã¯Â¿Â½??Ã?ï¿½Ã¯Â¿Â½?Ã?ï¿½Ã¯Â¿Â½Ã?ï¿½Ã?Â¢?? it gets dark earlier, so there is less time to be active outdoors, and we are faced with a six-month run of calorie-laden holidays, starting with Halloween and ending at Easter. Holiday eating is out of control for many people.</summary>
        <author>
            <name>By David Seaman, DC, MS, DABCN</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56419">It's April and most of the nation is thawing out from winter and looking forward to spring. The winter season is when it is easiest to gain weight Ã?ï¿½Ã¯Â¿Â½??Ã?ï¿½Ã¯Â¿Â½?Ã?ï¿½Ã¯Â¿Â½Ã?ï¿½Ã?Â¢?? it gets dark earlier, so there is less time to be active outdoors, and we are faced with a six-month run of calorie-laden holidays, starting with Halloween and ending at Easter. Holiday eating is out of control for many people.</content>
</entry>
<entry>
        <title>Can We Improve Chiropractic - and the World - Through Better Eating?</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56350" />

        <id>tag:mpamedia.com,2008:post-56350</id>
        <published>2013-02-01T12:00:32-07:00</published>
        <updated>2013-02-01T12:00:07-07:00</updated>
        <summary>It's almost hard to believe that not long ago, people smoked cigarettes on airplanes, in restaurants and bars, at their worksites and even inside hospitals. In fact, medical doctors often appeared in tobacco print ads in the '50s. And long before that, even Olympic athletes endorsed cigarettes. But the transition from a smoking society to one that places even more strict restrictions on where one can smoke, including parks, schools, theaters, and multi-family apartments, has been slow and litigious, despite decades-old knowledge of how harmful tobacco can be.</summary>
        <author>
            <name>By Phil Maffetone, DC and Scott Cuthbert, DC</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56350">It's almost hard to believe that not long ago, people smoked cigarettes on airplanes, in restaurants and bars, at their worksites and even inside hospitals. In fact, medical doctors often appeared in tobacco print ads in the '50s. And long before that, even Olympic athletes endorsed cigarettes. But the transition from a smoking society to one that places even more strict restrictions on where one can smoke, including parks, schools, theaters, and multi-family apartments, has been slow and litigious, despite decades-old knowledge of how harmful tobacco can be.</content>
</entry>
<entry>
        <title>Using Nutrition to Overcome Complications of Anal Stenosis</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56349" />

        <id>tag:mpamedia.com,2008:post-56349</id>
        <published>2013-02-01T12:00:32-07:00</published>
        <updated>2013-02-01T12:00:07-07:00</updated>
        <summary>"Your 6-year-old daughter may need a colostomy bag." Imagine being a parent facing this decision. What would you do? Aubrey spent the first few years of her life in and out of the hospital, facing two surgeries, several biopsies, misdiagnoses and an uncertain future. She was born with anal stenosis - a narrowing of the anal sphincter and opening that makes it difficult for stool contents to be eliminated. Unfortunately, this birth defect (which can be fixed with surgery) was missed.</summary>
        <author>
            <name>By Van Merkle, DC, CCN, DCBCN, DABCI</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56349">"Your 6-year-old daughter may need a colostomy bag." Imagine being a parent facing this decision. What would you do? Aubrey spent the first few years of her life in and out of the hospital, facing two surgeries, several biopsies, misdiagnoses and an uncertain future. She was born with anal stenosis - a narrowing of the anal sphincter and opening that makes it difficult for stool contents to be eliminated. Unfortunately, this birth defect (which can be fixed with surgery) was missed.</content>
</entry>
<entry>
        <title>News in Brief</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56347" />

        <id>tag:mpamedia.com,2008:post-56347</id>
        <published>2013-02-01T12:00:32-07:00</published>
        <updated>2013-02-01T12:00:07-07:00</updated>
        <summary>Logan College Receives $700,000 Research Grant From Standard Process; First Graduates of National's Florida Chiropractic Program; Parker Appoints Board Chair; Erratum.</summary>
        <author>
            <name>By Editorial Staff</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56347">Logan College Receives $700,000 Research Grant From Standard Process; First Graduates of National's Florida Chiropractic Program; Parker Appoints Board Chair; Erratum.</content>
</entry>
<entry>
        <title>Fat Gain, Weight Gain and Calorie Source</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56311" />

        <id>tag:mpamedia.com,2008:post-56311</id>
        <published>2013-01-15T12:00:32-07:00</published>
        <updated>2013-01-15T12:00:07-07:00</updated>
        <summary>Anyone who has any interest in weight loss knows there has been a long-running debate regarding the primary factor that causes weight gain. Go to the weight-loss section of any bookstore and you will see the calorie, fat, carbohydrate and protein camps, each of whom insists they are the key to weight loss. They all have convincing arguments and they all can cite studies to support their opinions.</summary>
        <author>
            <name>By G. Douglas Andersen, DC, DACBSP, CCN</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56311">Anyone who has any interest in weight loss knows there has been a long-running debate regarding the primary factor that causes weight gain. Go to the weight-loss section of any bookstore and you will see the calorie, fat, carbohydrate and protein camps, each of whom insists they are the key to weight loss. They all have convincing arguments and they all can cite studies to support their opinions.</content>
</entry>
<entry>
        <title>Nutritional Support for Cervical Myelopathy?</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56270" />

        <id>tag:mpamedia.com,2008:post-56270</id>
        <published>2012-12-16T12:00:32-07:00</published>
        <updated>2012-12-16T12:00:07-07:00</updated>
        <summary>While cervical myelopathy is not a common clinical encounter, it is the most common cause of spinal-cord dysfunction in people over 55 years of age. The natural history is one of a progressive nature that may lead to the need for surgical decompression. However, the clinical course is variable and requires a case-by-case approach. Myelopathy caused by disc herniation is more common in middle-aged individuals, while senior citizens typically present with spondylotic myelopathy.</summary>
        <author>
            <name>By David Seaman, DC, MS, DABCN</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56270">While cervical myelopathy is not a common clinical encounter, it is the most common cause of spinal-cord dysfunction in people over 55 years of age. The natural history is one of a progressive nature that may lead to the need for surgical decompression. However, the clinical course is variable and requires a case-by-case approach. Myelopathy caused by disc herniation is more common in middle-aged individuals, while senior citizens typically present with spondylotic myelopathy.</content>
</entry>
<entry>
        <title>Organic vs. Conventional Foods: The Stanford Study (Part 2)</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56237" />

        <id>tag:mpamedia.com,2008:post-56237</id>
        <published>2012-12-02T12:00:32-07:00</published>
        <updated>2012-12-02T12:00:07-07:00</updated>
        <summary>In part 1 of this article [Nov. 4 DC], I discussed the conclusions of a literature review comparing the health benefits of organic vs. non-organic food as published in the Archives of Internal Medicine, and referred to as the "Stanford Study," since it was done by Stanford Medical School faculty, staff and students.</summary>
        <author>
            <name>By G. Douglas Andersen, DC, DACBSP, CCN</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56237">In part 1 of this article [Nov. 4 DC], I discussed the conclusions of a literature review comparing the health benefits of organic vs. non-organic food as published in the Archives of Internal Medicine, and referred to as the "Stanford Study," since it was done by Stanford Medical School faculty, staff and students.</content>
</entry>
<entry>
        <title>Stress-Free Eating: Foods That Reduce Cortisol Levels</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56212" />

        <id>tag:mpamedia.com,2008:post-56212</id>
        <published>2012-11-04T12:00:32-07:00</published>
        <updated>2012-11-04T12:00:07-07:00</updated>
        <summary>Cortisol, known as the stress hormone, is one of the body's instinctual response hormones to the fight-or-flight situation. It is released by the adrenal gland during times of stress and has several functions in the body, such as blood-pressure regulation, glucose mobilization, and reducing inflammation. However, although beneficial and even crucial in many aspects, chronically increased levels of cortisol will impede your body's overall health.</summary>
        <author>
            <name>By Corey Mote, BS, DC</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56212">Cortisol, known as the stress hormone, is one of the body's instinctual response hormones to the fight-or-flight situation. It is released by the adrenal gland during times of stress and has several functions in the body, such as blood-pressure regulation, glucose mobilization, and reducing inflammation. However, although beneficial and even crucial in many aspects, chronically increased levels of cortisol will impede your body's overall health.</content>
</entry>
<entry>
        <title>Too Sweet to Be Good? The Potential Health Hazards of Artificial Sweeteners</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56210" />

        <id>tag:mpamedia.com,2008:post-56210</id>
        <published>2012-11-04T12:00:32-07:00</published>
        <updated>2012-11-04T12:00:07-07:00</updated>
        <summary>With worldwide obesity rates doubling in the past three decades, is it any surprise that artificial sweeteners have been gaining popularity? Beginning with the creation of saccharin, "sugar substitutes" have become the supposed answer to a dieter's prayer - and part of the daily diet of many of our children. Let's review the various sugar substitutes on the market today to appreciate what they are and why they may not be the best option in terms of your patients' - and your - health.</summary>
        <author>
            <name>By Claudia Anrig, DC</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56210">With worldwide obesity rates doubling in the past three decades, is it any surprise that artificial sweeteners have been gaining popularity? Beginning with the creation of saccharin, "sugar substitutes" have become the supposed answer to a dieter's prayer - and part of the daily diet of many of our children. Let's review the various sugar substitutes on the market today to appreciate what they are and why they may not be the best option in terms of your patients' - and your - health.</content>
</entry>
<entry>
        <title>Organic vs. Conventional Foods: The Stanford Study (Part 1)</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56196" />

        <id>tag:mpamedia.com,2008:post-56196</id>
        <published>2012-11-04T12:00:32-07:00</published>
        <updated>2012-11-04T12:00:07-07:00</updated>
        <summary>Sales of organic foods increased from $1 billion in 1990 to $26.7 billion in 2010 in the U.S. alone, with most of the increase seen in the past few years. Since 2002, annual sales have increased by $18 billion. Recently, a team of researchers from Stanford University performed a review comparing organic and commercial foods. The review was prompted by a doctor whose patients kept asking her how much healthier organic foods were.</summary>
        <author>
            <name>By G. Douglas Andersen, DC, DACBSP, CCN</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56196">Sales of organic foods increased from $1 billion in 1990 to $26.7 billion in 2010 in the U.S. alone, with most of the increase seen in the past few years. Since 2002, annual sales have increased by $18 billion. Recently, a team of researchers from Stanford University performed a review comparing organic and commercial foods. The review was prompted by a doctor whose patients kept asking her how much healthier organic foods were.</content>
</entry>
<entry>
        <title>Overfeeding Obesity-Prone and Obesity-Resistant Individuals</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56156" />

        <id>tag:mpamedia.com,2008:post-56156</id>
        <published>2012-10-07T12:00:32-07:00</published>
        <updated>2012-10-07T12:00:07-07:00</updated>
        <summary>A few years ago, results of a small experiment1 comparing self-described (easy) weight gainers with non-gainers came across my desk. I meant to write about it then, but somehow never did. Recently, while going through some notes for a lecture, I stumbled on it again.</summary>
        <author>
            <name>By G. Douglas Andersen, DC, DACBSP, CCN</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56156">A few years ago, results of a small experiment1 comparing self-described (easy) weight gainers with non-gainers came across my desk. I meant to write about it then, but somehow never did. Recently, while going through some notes for a lecture, I stumbled on it again.</content>
</entry>
<entry>
        <title>Sports Nutrition for Athletes</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56130" />

        <id>tag:mpamedia.com,2008:post-56130</id>
        <published>2012-09-23T12:00:32-07:00</published>
        <updated>2012-09-23T12:00:07-07:00</updated>
        <summary>Endurance and recreational athletes alike may experience glycogen depletion during exercise, known in athletic circles as "hitting the wall." When eaten, carbohydrates break down into small sugars (glucose, fructose and galactose) that get absorbed and used as energy. Any glucose not needed right away gets stored in the muscles and the liver in the form of glycogen, and is the substrate used for exercise. Simply stated, "hitting the wall" is when blood glucose, liver and muscle glycogen stores are low or dangerously depleted.</summary>
        <author>
            <name>By Nancy Martin-Molina, DC, QME, MBA, CCSP</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56130">Endurance and recreational athletes alike may experience glycogen depletion during exercise, known in athletic circles as "hitting the wall." When eaten, carbohydrates break down into small sugars (glucose, fructose and galactose) that get absorbed and used as energy. Any glucose not needed right away gets stored in the muscles and the liver in the form of glycogen, and is the substrate used for exercise. Simply stated, "hitting the wall" is when blood glucose, liver and muscle glycogen stores are low or dangerously depleted.</content>
</entry>
<entry>
        <title>Top 10 Nutrition / Lifestyle Strategies to Help Prevent Alzheimer's (Part 2)</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56114" />

        <id>tag:mpamedia.com,2008:post-56114</id>
        <published>2012-09-09T12:00:32-07:00</published>
        <updated>2012-09-09T12:00:07-07:00</updated>
        <summary>Alzheimer's disease is the sixth-leading cause of death in the U.S. and the only cause of death among the top 10 for which medical treatments are unable to prevent or slow its progression. In recent years, many studies suggest specific dietary and supplementation practices influence the development of Alzheimer's. This article continues with the top 10 lifestyle recommendations for baby boomers and young senior patients to help prevent Alzheimer's disease.</summary>
        <author>
            <name>By James P. Meschino, DC, MS</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56114">Alzheimer's disease is the sixth-leading cause of death in the U.S. and the only cause of death among the top 10 for which medical treatments are unable to prevent or slow its progression. In recent years, many studies suggest specific dietary and supplementation practices influence the development of Alzheimer's. This article continues with the top 10 lifestyle recommendations for baby boomers and young senior patients to help prevent Alzheimer's disease.</content>
</entry>
<entry>
        <title>Top 10 Nutrition / Lifestyle Strategies to Help Prevent Alzheimer's (Part 1)</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56081" />

        <id>tag:mpamedia.com,2008:post-56081</id>
        <published>2012-08-26T12:00:32-07:00</published>
        <updated>2012-08-26T12:00:07-07:00</updated>
        <summary>Alzheimer's disease is the sixth-leading cause of death in the United States and the only cause of death among the top 10 for which medical treatments are unable to prevent or slow the progression of the disease to any appreciable degree. Currently, an estimated 5.4 million Americans are living with Alzheimer's disease. One in eight older Americans has Alzheimer's and nearly half of all people over 85 years of age are afflicted.</summary>
        <author>
            <name>By James P. Meschino, DC, MS</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56081">Alzheimer's disease is the sixth-leading cause of death in the United States and the only cause of death among the top 10 for which medical treatments are unable to prevent or slow the progression of the disease to any appreciable degree. Currently, an estimated 5.4 million Americans are living with Alzheimer's disease. One in eight older Americans has Alzheimer's and nearly half of all people over 85 years of age are afflicted.</content>
</entry>
<entry>
        <title>The Foods Cancer Loves</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56065" />

        <id>tag:mpamedia.com,2008:post-56065</id>
        <published>2012-08-12T12:00:32-07:00</published>
        <updated>2012-08-12T12:00:07-07:00</updated>
        <summary>Texts and papers that discuss cancer often illustrate how a normal cell is transformed into a cancerous cell. Normal cells should die off; however, they instead go through metaplastic and dysplastic changes, which leads to the transformation of normal cells into cancerous cells that proliferate and do not die.</summary>
        <author>
            <name>By David Seaman, DC, MS, DABCN</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56065">Texts and papers that discuss cancer often illustrate how a normal cell is transformed into a cancerous cell. Normal cells should die off; however, they instead go through metaplastic and dysplastic changes, which leads to the transformation of normal cells into cancerous cells that proliferate and do not die.</content>
</entry>
<entry>
        <title>Removing Toxins to Treat Teen Arthritis</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56058" />

        <id>tag:mpamedia.com,2008:post-56058</id>
        <published>2012-08-12T12:00:32-07:00</published>
        <updated>2012-08-12T12:00:07-07:00</updated>
        <summary>If a 14-year-old came to you with a swollen ankle or sore knee, what would you do? Would you be out of line to assume it was due to a sports injury or a twisted ankle from a misplaced step? Would you treat it with a little ice, rest; maybe an adjustment or a brace? What if the pain seemed better, but came back a second time and then a third? What would you do when you realized this "injury" was something more?</summary>
        <author>
            <name>By Van Merkle, DC, CCN, DCBCN, DABCI</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56058">If a 14-year-old came to you with a swollen ankle or sore knee, what would you do? Would you be out of line to assume it was due to a sports injury or a twisted ankle from a misplaced step? Would you treat it with a little ice, rest; maybe an adjustment or a brace? What if the pain seemed better, but came back a second time and then a third? What would you do when you realized this "injury" was something more?</content>
</entry>
<entry>
        <title>Helping Families Get the Nutrition They Need: The Art of Juicing (and Pureeing)</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56029" />

        <id>tag:mpamedia.com,2008:post-56029</id>
        <published>2012-07-29T12:00:32-07:00</published>
        <updated>2012-07-29T12:00:07-07:00</updated>
        <summary>We know the process of cooking vegetables destroys valuable micronutrients by altering their shape and chemical composition; but is it possible to eat enough raw vegetables to get the nutrition your body needs? That's where juicing can be valuable, particularly for developing children. Here's just some of the information on juicing you can share with parents.</summary>
        <author>
            <name>By Claudia Anrig, DC</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=56029">We know the process of cooking vegetables destroys valuable micronutrients by altering their shape and chemical composition; but is it possible to eat enough raw vegetables to get the nutrition your body needs? That's where juicing can be valuable, particularly for developing children. Here's just some of the information on juicing you can share with parents.</content>
</entry>
<entry>
        <title>Treating Central Serous Retinopathy: Adjunctive Nutritional Management</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=55942" />

        <id>tag:mpamedia.com,2008:post-55942</id>
        <published>2012-06-17T12:00:32-07:00</published>
        <updated>2012-06-17T12:00:07-07:00</updated>
        <summary>Central serous retinopathy (CSR), or central serous chorioretinopathy (CSC), is an eye disease that causes visual impairment. The condition is often temporary, usually affecting only one eye. It primarily affects males between 20-50 years of age, but may also occur in women. The principal abnormality involves leakage of fluid under the retina that tends to accumulate under the central macula. This is the portion of the retina that provides the clearest, most distinct vision. Thus, fluid accumulation under the macula distorts visual capacities, resulting in blurred vision. A blurred or gray spot in the central visual field is common when the retina is detached in this manner. Unfortunately, reduced visual acuity may persist after the fluid has disappeared.</summary>
        <author>
            <name>By James P. Meschino, DC, MS</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=55942">Central serous retinopathy (CSR), or central serous chorioretinopathy (CSC), is an eye disease that causes visual impairment. The condition is often temporary, usually affecting only one eye. It primarily affects males between 20-50 years of age, but may also occur in women. The principal abnormality involves leakage of fluid under the retina that tends to accumulate under the central macula. This is the portion of the retina that provides the clearest, most distinct vision. Thus, fluid accumulation under the macula distorts visual capacities, resulting in blurred vision. A blurred or gray spot in the central visual field is common when the retina is detached in this manner. Unfortunately, reduced visual acuity may persist after the fluid has disappeared.</content>
</entry>
<entry>
        <title>Cutting-Edge Compounds: Piceatannol</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=55927" />

        <id>tag:mpamedia.com,2008:post-55927</id>
        <published>2012-06-03T12:00:32-07:00</published>
        <updated>2012-06-03T12:00:07-07:00</updated>
        <summary>Piceatannol is a metabolite of the powerful phytochemical resveratrol, which is a polyphenolic compound found in grape skins,  bilberries, blueberries, cranberries and peanuts. Resveratrol has been studied for its effects on longevity, heart disease and cancer by its in-vitro ability to increase vasodilation and reduce platelet aggregation, oxidation and pro-inflammatory enzyme activity. The compound has increased the lifespan of yeast, worms and fruit flies.</summary>
        <author>
            <name>By G. Douglas Andersen, DC, DACBSP, CCN</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=55927">Piceatannol is a metabolite of the powerful phytochemical resveratrol, which is a polyphenolic compound found in grape skins,  bilberries, blueberries, cranberries and peanuts. Resveratrol has been studied for its effects on longevity, heart disease and cancer by its in-vitro ability to increase vasodilation and reduce platelet aggregation, oxidation and pro-inflammatory enzyme activity. The compound has increased the lifespan of yeast, worms and fruit flies.</content>
</entry>
 
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