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    <title>Nutrition / Detoxification</title>
    
    <link rel="alternate" type="text/html" href="http://%URL%/mpacms/%PROFESSION_SUB_FOLDER%/topic.php?id=29" />
    <id>tag:typepad.com,2003:weblog-1250480</id>
    <updated>2008-07-10T09:25:32-07:00</updated>
    <subtitle>Products and nutrients for healthy and drug-free living.</subtitle>
    <generator uri="http://www.typepad.com/">TypePad</generator>

	    <entry>
        <title>Pharmaceutical Grade vs. Pharmaceutical Made</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54433" />

        <id>tag:mpamedia.com,2008:post-54433</id>
        <published>2010-01-29T12:00:32-07:00</published>
        <updated>2010-01-29T12:00:07-07:00</updated>
        <summary>The term pharmaceutical grade is commonly used within the nutritional supplement industry to connote purity and quality. It makes us think that pharmaceutical standards have been applied to the nutritional products we buy. In actuality, none of these perceptions properly characterizes the nature of pharmaceutical-grade supplements.</summary>
        <author>
            <name>By David Seaman, DC, MS, DABCN</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54433">The term pharmaceutical grade is commonly used within the nutritional supplement industry to connote purity and quality. It makes us think that pharmaceutical standards have been applied to the nutritional products we buy. In actuality, none of these perceptions properly characterizes the nature of pharmaceutical-grade supplements.</content>
	</entry>
    <entry>
        <title>Vitamin D Supplementation to Reduce the Risk and Complications of Influenza</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54451" />

        <id>tag:mpamedia.com,2008:post-54451</id>
        <published>2010-01-29T12:00:32-07:00</published>
        <updated>2010-01-29T12:00:07-07:00</updated>
        <summary>Every year the medical profession and government authorities encourage citizens in many developed countries to get immunized against the current form of influenza virus. In addition to this advice, patients should be aware that supplementation with specific nutrients can boost immune function and may be regarded as an important complementary practice to the prevention of respiratory tract infections.</summary>
        <author>
            <name>By James P. Meschino, DC, MS</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54451">Every year the medical profession and government authorities encourage citizens in many developed countries to get immunized against the current form of influenza virus. In addition to this advice, patients should be aware that supplementation with specific nutrients can boost immune function and may be regarded as an important complementary practice to the prevention of respiratory tract infections.</content>
	</entry>
    <entry>
        <title>Vitamin D Absorption, Part 2</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54417" />

        <id>tag:mpamedia.com,2008:post-54417</id>
        <published>2010-01-15T12:00:32-07:00</published>
        <updated>2010-01-15T12:00:07-07:00</updated>
        <summary>In recent years, research has indicated that vitamin D3 appears to have greater bioavailability than vitamin D2. However, a recent study calls this into question. Sixty-eight subjects with vitamin D deficiency were divided into four random, double-blind groups and studied over an 11-week period.</summary>
        <author>
            <name>By G. Douglas Andersen, DC, DACBSP, CCN</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54417">In recent years, research has indicated that vitamin D3 appears to have greater bioavailability than vitamin D2. However, a recent study calls this into question. Sixty-eight subjects with vitamin D deficiency were divided into four random, double-blind groups and studied over an 11-week period.</content>
	</entry>
    <entry>
        <title>Setting the Standard for Chiropractic Advocacy</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54368" />

        <id>tag:mpamedia.com,2008:post-54368</id>
        <published>2009-12-16T12:00:32-07:00</published>
        <updated>2009-12-16T12:00:07-07:00</updated>
        <summary>An advocate is defined as "someone who defends or maintains a cause or proposal; someone who supports or promotes the interests of another." When it comes to advocating for the chiropractic profession on just about every level imaginable, look no further than Charles DuBois, president of Standard Process. For starters, this year alone, DuBois and Standard Process have donated or committed to donating more than $3 million for the growth and development of the chiropractic profession, including a $1 million donation to Parker College of Chiropractic (a five-year commitment) that kicked things off in January 2009. Other major DuBois/Standard Process donations in 2009 include the following:</summary>
        <author>
            <name>By Editorial Staff</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54368">An advocate is defined as "someone who defends or maintains a cause or proposal; someone who supports or promotes the interests of another." When it comes to advocating for the chiropractic profession on just about every level imaginable, look no further than Charles DuBois, president of Standard Process. For starters, this year alone, DuBois and Standard Process have donated or committed to donating more than $3 million for the growth and development of the chiropractic profession, including a $1 million donation to Parker College of Chiropractic (a five-year commitment) that kicked things off in January 2009. Other major DuBois/Standard Process donations in 2009 include the following:</content>
	</entry>
    <entry>
        <title>Vitamin D Absorption, Part 1</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54370" />

        <id>tag:mpamedia.com,2008:post-54370</id>
        <published>2009-12-16T12:00:32-07:00</published>
        <updated>2009-12-16T12:00:07-07:00</updated>
        <summary>Vitamin D research has exploded in the past few years. The number of conditions that low or deficient levels of vitamin D can cause and/or exacerbate continues to expand. (See table at right.) In the course of this research, focus has included the different types of vitamin D. Vitamin D comes in five forms - D1, D2, D3, D4 and D5. Of these, vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol) are bioactive and used in supplements. A simplified summary of the difference is as follows:</summary>
        <author>
            <name>By G. Douglas Andersen, DC, DACBSP, CCN</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54370">Vitamin D research has exploded in the past few years. The number of conditions that low or deficient levels of vitamin D can cause and/or exacerbate continues to expand. (See table at right.) In the course of this research, focus has included the different types of vitamin D. Vitamin D comes in five forms - D1, D2, D3, D4 and D5. Of these, vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol) are bioactive and used in supplements. A simplified summary of the difference is as follows:</content>
	</entry>
    <entry>
        <title>In Remembrance: Nutri-West Founder Passes Away</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54333" />

        <id>tag:mpamedia.com,2008:post-54333</id>
        <published>2009-12-02T12:00:32-07:00</published>
        <updated>2009-12-02T12:00:07-07:00</updated>
        <summary>Dr. Paul Anthony White, founder of Wyoming-based nutritional manufacturer Nutri-West and one of 12 founding members of the International College of Applied Kinesiology, passed away on Oct. 17, 2009, at the age of 70.</summary>
        <author>
            <name>By Editorial Staff</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54333">Dr. Paul Anthony White, founder of Wyoming-based nutritional manufacturer Nutri-West and one of 12 founding members of the International College of Applied Kinesiology, passed away on Oct. 17, 2009, at the age of 70.</content>
	</entry>
    <entry>
        <title>We Get Letters and E-Mail</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54354" />

        <id>tag:mpamedia.com,2008:post-54354</id>
        <published>2009-12-02T12:00:32-07:00</published>
        <updated>2009-12-02T12:00:07-07:00</updated>
        <summary>Professionals are frequently offered courses, seminars, programs and even new organizations in nutrition that claim to "certify" the doctor in nutrition. It can be a confusing dilemma to decide what course of action to take. Should I be "certified" by this group or that group? Each of the options can cost time and money, but what are you actually getting for your efforts?</summary>
        <author>
            <name></name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54354">Professionals are frequently offered courses, seminars, programs and even new organizations in nutrition that claim to "certify" the doctor in nutrition. It can be a confusing dilemma to decide what course of action to take. Should I be "certified" by this group or that group? Each of the options can cost time and money, but what are you actually getting for your efforts?</content>
	</entry>
    <entry>
        <title>Glutathione: The Body's Master Detoxifier and Antioxidant</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54358" />

        <id>tag:mpamedia.com,2008:post-54358</id>
        <published>2009-12-02T12:00:32-07:00</published>
        <updated>2009-12-02T12:00:07-07:00</updated>
        <summary>Glutathione is a tripeptide comprised of the amino acids L-cysteine, L-glutamic and glycine. At the cellular level, glutathione functions as a water-soluble antioxidant and is directly involved in specific detoxification reactions that protect the body against various dangerous substances.1</summary>
        <author>
            <name>By James P. Meschino, DC, MS</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54358">Glutathione is a tripeptide comprised of the amino acids L-cysteine, L-glutamic and glycine. At the cellular level, glutathione functions as a water-soluble antioxidant and is directly involved in specific detoxification reactions that protect the body against various dangerous substances.1</content>
	</entry>
    <entry>
        <title>The Anti-Inflammatory Diet, Part 3</title>
        <link rel="alternate" type="text/html" href="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54316" />

        <id>tag:mpamedia.com,2008:post-54316</id>
        <published>2009-11-18T12:00:32-07:00</published>
        <updated>2009-11-18T12:00:07-07:00</updated>
        <summary>To conclude this series on inflammation, David Seaman, MS, DC, DACBN, has been kind enough to advise us on ways to "deflame" the typical diet and comment on the science of diet and inflammation. For those of you who don't know, Dr. Seaman has always been well ahead of the curve on how different foods can up- or down-regulate the metabolic reactions that promote or suppress inflammation.</summary>
        <author>
            <name>By G. Douglas Andersen, DC, DACBSP, CCN</name>

        </author>        
<content type="html" xml:lang="en-US" xml:base="http://www.dynamicchiropractic.com/mpacms//dc/article.php?id=54316">To conclude this series on inflammation, David Seaman, MS, DC, DACBN, has been kind enough to advise us on ways to "deflame" the typical diet and comment on the science of diet and inflammation. For those of you who don't know, Dr. Seaman has always been well ahead of the curve on how different foods can up- or down-regulate the metabolic reactions that promote or suppress inflammation.</content>
	</entry>
 
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