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Clinical Nutrition

By G. Douglas Andersen, DC, DACBSP, CCN

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After The Flu
     February 21, 2000 (Vol. 18, Issue 05)
Food for Thought 2000
     January 25, 2000 (Vol. 18, Issue 03)
Commonly Asked Questions of 1999: MSM, CMO and Chondroitin Sulfate
     December 1, 1999 (Vol. 17, Issue 25)
Ginseng and Sports, Part II
     November 1, 1999 (Vol. 17, Issue 23)
Ginseng and Sports, Part I
     October 4, 1999 (Vol. 17, Issue 21)
Fruits, Vegetables and Bones
     September 6, 1999 (Vol. 17, Issue 19)
Herbal Anti-Inflammatories
     June 14, 1999 (Vol. 17, Issue 13)
American Food
     May 17, 1999 (Vol. 17, Issue 11)
Chondroitin Sulfate Research Update 1999
     April 19, 1999 (Vol. 17, Issue 09)
Phytobites -- Quick Facts on Phytochemicals
     March 22, 1999 (Vol. 17, Issue 07)
Diet and Back Pain
     February 22, 1999 (Vol. 17, Issue 05)
How Safe Is Our Food?
     January 26, 1999 (Vol. 17, Issue 03)
Food for Thought 1999
     January 1, 1999 (Vol. 17, Issue 01)
Commonly Asked Questions of 1998
     November 30, 1998 (Vol. 16, Issue 25)
SAM, Part II
     November 2, 1998 (Vol. 16, Issue 23)
Infants and Allergies
     October 19, 1998 (Vol. 16, Issue 22)
S-Adenosyl-L-Methionine (SAM) Update, Part I
     October 5, 1998 (Vol. 16, Issue 21)
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Dynamic Chiropractic
What percentage of new patients get X-rays from you before their first adjustment?
Less than 10%
11- 25%
26-50%
51-75%
More than 75%
All patients (100%)

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