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Clinical Nutrition

By G. Douglas Andersen, DC, DACBSP, CCN

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Mercury in Seafood
     July 30, 2007 (Vol. 25, Issue 16)
Omega-3 Fatty Acids in Seafood
     July 2, 2007 (Vol. 25, Issue 14)
Food for Thought 2007: Trust
     February 12, 2007 (Vol. 25, Issue 04)
The Statistics of a Plant-Based Diet
     January 15, 2007 (Vol. 25, Issue 02)
These Are the Best Supplements, Part 2
It Can’t Be the Best If It’s Not What the Patient Needs!
     December 17, 2006 (Vol. 24, Issue 26)
Does How Fast You Eat Influence How Much You Weigh?
     September 28, 2006 (Vol. 24, Issue 20)
These Are the Best Supplements, Part 1
     November 21, 2006 (Vol. 24, Issue 24)
Beyond the Headlines: What Is a High-Protein Diet?
     July 30, 2006 (Vol. 24, Issue 16)
Caffeinated Beverages: The Hypertension Paradox
     June 6, 2006 (Vol. 24, Issue 12)
The Glucosamine/Chondroitin Arthritis Intervention Trial (GAIT)
     May 8, 2006 (Vol. 24, Issue 10)
Real Wellness Means Caring - A True Story
     April 10, 2006 (Vol. 24, Issue 08)
Melatonin and Irritable Bowel Syndrome
     March 12, 2006 (Vol. 24, Issue 06)
Human Growth Hormone Supplements
     January 15, 2006 (Vol. 24, Issue 02)
U.S. Food Consumption Data Is Now More Accurate (Part 1)
     November 7, 2005 (Vol. 23, Issue 23)
Hoodia Gordonii - Let the Buyer Beware
     September 14, 2005 (Vol. 23, Issue 19)
Potatoes and the Variability of the Glycemic Index
     August 14, 2005 (Vol. 23, Issue 17)
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Dynamic Chiropractic
What percentage of new patients get X-rays from you before their first adjustment?
Less than 10%
11- 25%
26-50%
51-75%
More than 75%
All patients (100%)

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