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A Question of Ethics
Recently, after I had finished teaching a class on ethics, I  read a blog post on the AAAOM
website regarding "gainful employment." The published information made me reflect on what I had just discussed with the students — the acupuncturists' ethical responsibility to the patient, the profession and the public.
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Clinical Nutrition

By G. Douglas Andersen, DC, DACBSP, CCN

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Low Fat vs. Low Carb & the Power of Protein
     July 1, 2016 (Vol. 34, Issue 13)
Diet, Nutrition and the Context of Risk (Part 2): Food Poisoning
     May 15, 2016 (Vol. 34, Issue 10)
Diet, Nutrition and the Context of Risk (Part 1)
     February 1, 2016 (Vol. 34, Issue 03)
Cell Health (Part 2)
Interview With Dr. Greg Barsten
     February 15, 2015 (Vol. 33, Issue 04)
Cell Health: Interview With Dr. Greg Barsten (Part 1)
     January 1, 2015 (Vol. 33, Issue 01)
Rethinking GMO: Less Panic, More Context
     October 15, 2014 (Vol. 32, Issue 20)
Multivitamins: Wise or Wasteful?
     July 1, 2014 (Vol. 32, Issue 13)
An Apple a Day Keeps the Statins at Bay
     April 1, 2014 (Vol. 32, Issue 07)
Accuracy of Vitamin D Test for Patients With Dark Skin Questioned
     February 15, 2014 (Vol. 32, Issue 04)
Genetic Modification of Organisms for Human Consumption (Part 2)
     January 1, 2014 (Vol. 32, Issue 01)
Genetic Modification of Organisms for Human Consumption (Part 1)
     November 15, 2013 (Vol. 31, Issue 22)
Calorie and Activity Statistics Explain America's Weight Problem
     October 1, 2013 (Vol. 31, Issue 19)
Exercise, Protein or Calories: Which Matters Most for Weight Loss?
     August 1, 2013 (Vol. 31, Issue 15)
Protein and Weight Loss
     July 1, 2013 (Vol. 31, Issue 13)
Calcium Supplements and Mortality
     June 1, 2013 (Vol. 31, Issue 11)
Food for Thought 2013: Good and Bad News About Professional Trust
     March 1, 2013 (Vol. 31, Issue 05)
Fat Gain, Weight Gain and Calorie Source
     January 15, 2013 (Vol. 31, Issue 02)
Organic vs. Conventional Foods: The Stanford Study (Part 2)
     December 2, 2012 (Vol. 30, Issue 25)
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