Other Articles

Low Fat vs. Low Carb & the Power of Protein
July 1, 2016 (Vol. 34, Issue 13)
Diet, Nutrition and the Context of Risk (Part 2): Food Poisoning
May 15, 2016 (Vol. 34, Issue 10)
Diet, Nutrition and the Context of Risk (Part 1)
February 1, 2016 (Vol. 34, Issue 03)
Cell Health (Part 2)
Interview With Dr. Greg Barsten
February 15, 2015 (Vol. 33, Issue 04)
Cell Health: Interview With Dr. Greg Barsten (Part 1)
January 1, 2015 (Vol. 33, Issue 01)
Rethinking GMO: Less Panic, More Context
October 15, 2014 (Vol. 32, Issue 20)
Multivitamins: Wise or Wasteful?
July 1, 2014 (Vol. 32, Issue 13)
Dietary Supplement Research: Contradictions, Bias, Misinterpretation and Confusion
May 1, 2014 (Vol. 32, Issue 09)
An Apple a Day Keeps the Statins at Bay
April 1, 2014 (Vol. 32, Issue 07)
Accuracy of Vitamin D Test for Patients With Dark Skin Questioned
February 15, 2014 (Vol. 32, Issue 04)
Genetic Modification of Organisms for Human Consumption (Part 2)
January 1, 2014 (Vol. 32, Issue 01)
Genetic Modification of Organisms for Human Consumption (Part 1)
November 15, 2013 (Vol. 31, Issue 22)
Calorie and Activity Statistics Explain America's Weight Problem
October 1, 2013 (Vol. 31, Issue 19)
Exercise, Protein or Calories: Which Matters Most for Weight Loss?
August 1, 2013 (Vol. 31, Issue 15)
Protein and Weight Loss
July 1, 2013 (Vol. 31, Issue 13)
Calcium Supplements and Mortality
June 1, 2013 (Vol. 31, Issue 11)
Top 5 Mistakes Patients Make That Reduce Supplement Effectiveness
May 1, 2013 (Vol. 31, Issue 09)
Food for Thought 2013: Good and Bad News About Professional Trust
March 1, 2013 (Vol. 31, Issue 05)
Fat Gain, Weight Gain and Calorie Source
January 15, 2013 (Vol. 31, Issue 02)
Organic vs. Conventional Foods: The Stanford Study (Part 2)
December 2, 2012 (Vol. 30, Issue 25)
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