Prior to his graduation in 1986 from New York Chiropractic College, Dr. David Seaman received his B.S. in biology from Rutgers University. He earned his M.S. in nutrition from the University of Bridgeport in 1991 and completed his postdoctoral studies in neurology at Logan College of Chiropractic the next year. He also a diplomate of the American Chiropractic Academy of Neurology and the American Clinical Board of Nutrition.
A popular and prolific author of numerous nutrition and neurology articles, and of the text Clinical Nutrition for Pain, Inflammation, and Tissue Healing, Dr. Seaman is currently a faculty member with Palmer College of Chiropractic at Port Orange, Florida, and is on the postgraduate faculty at the University of Bridgeport School of Chiropractic and the New York Chiropractic College.
A masters degree in nutrition and neurology, combined with his chiropractic background, give Dr. Seaman a diverse perspective from which to observe the affects of diet and nutrition on neurological processes with regards to acute-to-chronic pain.
An avid golfer since 1995, Dr. Seaman has also provided a wealth of articles for chiropractic and sports-related publications. He is also a technical education consultant for Anabolic Laboratories, Inc.