By David Seaman, DC, MS, DABCN
Prior to his graduation in 1986 from New York Chiropractic College, Dr. David Seaman received his B.S. in biology from Rutgers University. He earned his M.S. in nutrition from the University of Bridgeport in 1991 and completed his postdoctoral studies in neurology at Logan College of Chiropractic the next year. He also a diplomate of the American Chiropractic Academy of Neurology and the American Clinical Board of Nutrition.
A popular and prolific author of numerous nutrition and neurology articles, and of the text Clinical Nutrition for Pain, Inflammation, and Tissue Healing, Dr. Seaman is a Professor of Clinical Sciences at National University of Health Sciences in St. Petersburg, Fla., and is on the postgraduate faculty of several chiropractic colleges..
A masters degree in nutrition and neurology, combined with his chiropractic background, give Dr. Seaman a diverse perspective from which to observe the affects of diet and nutrition on neurological processes with regards to acute-to-chronic pain.
An avid golfer since 1995, Dr. Seaman has also provided a wealth of articles for chiropractic and sports-related publications. He is also a technical education consultant for Anabolic Laboratories, Inc.
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