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Colostrum's Proteins and Peptides: A Brief OverviewBy John Maher, DC, DCBCN, BCIM Colostrum is Mother Nature's very first food for all mammals. Colostrum is, gram for gram, the most zoonutrient dense of all foods. Zoonutrients in animals, much like phytonutrients in plants, are "quasi-nutrients" that have salubrious effects on the health beyond the provision of energy and structural "raw" materials garnered from fats, proteins, carbohydrates, vitamins and minerals. The zoonutrients in colostrum generally are in the form of proteins, glycoproteins and peptides. The major functions of colostrum are to provide passive immunity factors from the mother; to provide signals to initiate active immunity in the neonate; and to provide growth factors to stimulate growth.
Generally, the protein subfractions of colostrum are most potent in relation to their passive immunity effects. These have great import in that the neonate has had neither the time nor the exposure to produce antibodies and related defenses against potential microbial pathogens and opportunists in its environment. The peptides tend rather to be signals and/or bits of information for the production of proteins and glycoproteins related to active immunity and growth/repair, and can act as modulators to keep the inflammatory cascade and growth/repair activities in balance. To the left is a chart1 of some of the more important subfraction proteins and peptides in colostrum and some of their functions. Colostrum Factors: Active and Passive Immunity Colostrum generally has been known for its immune globulins (Ig) and their ability to support intestinal health and resistance through the predominantly passive immunity they provide. However, when colostrum is processed to achieve higher Ig levels, some other proteins and peptides that promote active immunity are diminished, including the peptide that is quickly becoming the focus of interest: proline-rich polypeptide (aka PRP). Proline-Rich Polypeptides (PRPs) PRPs may well be the premier immune factors in colostrum, continually modulating our immune system activity throughout life.2 Lawrence discovered PRPs in 1949, when he demonstrated that an immune fraction of a person's white blood cells was able to transfer immunity in a nonsensitized individual - PRP as transfer factor.3,4 PRPs are very small peptide chains (3,500-6,000 daltons) of less than a dozen amino acids, with proline predominating. In the past, they were derived from dialyzed white blood cells (WBCs), but now can be purified from bovine colostrum. PRPs are produced by T-lymphocytes and:
Th-1 and Th-2 Helper Paradigm The main function of PRP is to modulate the cytokine and antibody production to keep our immune system responses in balance. To best appreciate this function, it is helpful to have a basic understanding of the Th-1 helper/Th-2 helper paradigm. Th-1 cells, which modulate cell-mediated immunity, produce the immune cell signaling peptides called cytokines, including for example interleukin-2, interferon-gamma and tissue necrosis factor-alpha (TNF-a). Cell-mediated Th-1 helper responses are important in the body's ability to defend itself against viruses, fungi, parasites, cancer and intracellular organisms.7 Th-2 cells, which modulate humoral immunity or antibody production, produce IL-4, IL-5, IL-6, IL-10, and IL-13. If one has a Th-2-dominated condition, with decreased cellular immunity and heightened humoral immunity, the conditions that tend to prevail are:
Pregnancy is a Th-2-dominant state. This is an advantage during pregnancy, since a Th-1 dominant cell-mediated immune response might induce rejection of the fetus and placenta. Indeed, certain autoimmune diseases such as multiple sclerosis and rheumatoid arthritis, which are Th-1-dominant states, are ameliorated during pregnancy.9,10 Because it stimulates a Th-1 response in most cases, as a precaution, PRP should not be used in pregnancy, though there are no adverse events reported in the literature of which I am aware.11 Bioavailability Peptides are by definition simple chains of amino acids and, as such, are very susceptible to denaturization (deactivation) by digestive acids and PH. Therefore, PRP as a separate nutraceutical product often is delivered sublingually. Alternately, the use of lecithin and/or milk-based phospholipids liposomes are used to enhance alimentary bioavailability.12 Immune-system functioning is at the heart of the many disorders seen in clinical practice. Whole colostrum13 provides unique immune and tissue repair supporting zoonutrients, especially when fortified with PRP and nano-encapsulated in a liposomal delivery system to maximize the bioavailability of the more delicate peptides. Its use as a nutritional adjunctive therapy to support a return to and the maintenance of immune-system balance often might be well indicated, especially when it is challenged by tumor growth, chronic fatigue, viral infections, allergies, chronic infections and autoimmune diseases. References
Click here for previous articles by John Maher, DC, DCBCN, BCIM.
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